Guayusa. One leaf. Any hour.
Guayusa keeps up with a workout, a deadline, a good book, or a quiet night in.
Explore the collectionThe chakra, the ritual, the leaf.
The Chakra
A living agroforestry system passed down for generations — guayusa grown in the shade of a diverse forest canopy, never a monoculture.
The Ritual
Communities across the Ecuadorian Amazon gather before sunrise to drink guayusa together — energy, reflection, and connection, generations deep.
The Leaf
100% guayusa leaf, nothing added — sustainably harvested and Chakra Alliance certified, from farm to bag.
Everything you already search for, in one leaf.
Caffeine
Clean, sustained energy — without the jitters or the crash.
L-Theanine
The same calm-focus amino acid tea drinkers look for, naturally paired with caffeine here.
Chlorogenic Acid
An antioxidant compound coffee drinkers search for — without the acidity.
Polyphenols
More antioxidants than green tea, coffee, yerba mate, or matcha.
Traditional, Golden, or Green — which is yours?
All three come from the same guayusa leaf. What changes is how long it withers — an ancestral, air-dried process (never smoked) that shapes its color, aroma, and how gently the energy hits.
*Approximate caffeine per serving, based on laboratory analysis and a 4g serving.
Not all guayusa brews the same.
Loose Leaf
Loose Leaf · Extra Fine · Golden · Cacao- Hot: 8oz boiling water over 2 tsp guayusa, steep 5–10 min — filter, French press, teapot, or strainer.
- Iced: cool the hot infusion to room temperature, then add ice or refrigerate.
- Cold brew: steep directly in cold water, no heat — stir and strain after 2+ hours.
Tea Bags
Traditional · Golden · Green · 50ct & 100ct- Hot: pour 8oz of hot water over a bag, steep 5 minutes — longer for a stronger cup.
- Cold: drop a bag in cold water and let it steep in the fridge — no heat needed.
Powder & Instant
Guayusa Powder · Instant Guayusa Pure- Hot or iced: a quarter to a full teaspoon in 8oz of hot or cold water — shake or stir, ready in seconds.
- Blend it in: mix straight into juice, a smoothie, yogurt, or milk.
Grown the way it always has been, in the Ecuadorian Amazon.
We also supply Chakra-grown guayusa leaf to energy drink, powder, smoothie, and brewery makers — see Buy in Bulk for wholesale.
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