Ecuadorian Amazon rainforest canopy at sunrise
Morning. Afternoon. Night.

Guayusa. One leaf. Any hour.

Guayusa keeps up with a workout, a deadline, a good book, or a quiet night in.

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Halloween night

A brew for Halloween night

Our Pumpkin Spice Guayusa Latte: real pumpkin, warm spice and a strong base of Traditional guayusa. Hot or iced, ready in about 15 minutes.

Free U.S. shipping on every order.

Where it comes from

The chakra, the ritual, the leaf.

01

The Chakra

A living agroforestry system passed down for generations — guayusa grown in the shade of a diverse forest canopy, never a monoculture.

02

The Ritual

Communities across the Ecuadorian Amazon gather before sunrise to drink guayusa together — energy, reflection, and connection, generations deep.

03

The Leaf

100% guayusa leaf, nothing added — sustainably harvested and Chakra Alliance certified, from farm to bag.

What's actually in the leaf

Everything you already search for, in one leaf.

Caffeine

Clean, sustained energy — without the jitters or the crash.

L-Theanine

The same calm-focus amino acid tea drinkers look for, naturally paired with caffeine here.

Chlorogenic Acid

An antioxidant compound coffee drinkers search for — without the acidity.

Polyphenols

More antioxidants than green tea, coffee, yerba mate, or matcha.

Three leaves, one plant

Traditional, Golden, or Green — which is yours?

All three come from the same guayusa leaf. What changes is how long it withers — an ancestral, air-dried process (never smoked) that shapes its color, aroma, and how gently the energy hits.

Traditional Guayusa
Natural caffeine*~66mg
Energy level⚡⚡⚡⚡
FlavorRich & Bold
Best forFocus & Productivity
ProcessWithered + Dried
Green Guayusa
Natural caffeine*~59mg
Energy level⚡⚡⚡
FlavorFresh & Light
Best forDaily Wellness
ProcessWithered + Dried
Golden Guayusa
Natural caffeine*~52mg
Energy level⚡⚡
FlavorSmooth & Mellow
Best forBalance & Well-Being
ProcessDried, no withering

*Approximate caffeine per serving, based on laboratory analysis and a 4g serving.

Brewing, by format

Not all guayusa brews the same.

Loose Leaf

Loose Leaf · Extra Fine · Golden · Cacao
  • Hot: 8oz boiling water over 2 tsp guayusa, steep 5–10 min — filter, French press, teapot, or strainer.
  • Iced: cool the hot infusion to room temperature, then add ice or refrigerate.
  • Cold brew: steep directly in cold water, no heat — stir and strain after 2+ hours.

Tea Bags

Traditional · Golden · Green · 50ct & 100ct
  • Hot: pour 8oz of hot water over a bag, steep 5 minutes — longer for a stronger cup.
  • Cold: drop a bag in cold water and let it steep in the fridge — no heat needed.

Powder & Instant

Guayusa Powder · Instant Guayusa Pure
  • Hot or iced: a quarter to a full teaspoon in 8oz of hot or cold water — shake or stir, ready in seconds.
  • Blend it in: mix straight into juice, a smoothie, yogurt, or milk.
Chakra Alliance certification seal
Chakra Alliance Certified

Grown the way it always has been, in the Ecuadorian Amazon.

We also supply Chakra-grown guayusa leaf to energy drink, powder, smoothie, and brewery makers — see Buy in Bulk for wholesale.

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Rated 4.6★ on Amazon →