HOT TEA: Pour 8oz of boiling water over 2 full Tsp of guayusa and steep for 5-10 minutes. For a stronger brew steep longer or add more guayusa. Use a filter, french press, teapot, or strainer to brew guayusa.
ICE TEA: Bring infusion to room temperature, add ice or refrigerate until the desired temperature.
COLD BREW: Steep directly in cold water - no heat required. Stir and Strain leaves after 2+ hours.
ESPRESSO: Make an Espresso Guayusa with an Espresso Stovetop maker.