Guayusa Cacao 1 Pound (16oz)
Guayusa Cacao 1 Pound (16oz)
Guayusa Cacao 1 Pound (16oz)

Guayusa Cacao 1 Pound (16oz)

Regular price
$ 15.85 USD
Sale price
$ 15.85 USD

✓ 100% NATURAL GUAYUSA

GUAYUSA tea contains enough caffeine to give natural energy to the body and soul throughout the day

GUAYUSA CACAO
✓ SPECIFICATIONS

Ingredient: Guayusa Loose Leaf + Fine Aroma Cacao

Cacao Color: Brown Tones

Guayusa Leaf Color: Brown and Green Tones

Net Weight: 16 oz

✓ CAFFEINE

About 80 mg of Caffeine per serving

✓ TASTING TEST

  • AROMA: Light Cacao + Light Floral
  • COLOR: Medium brown tones
  • FLAVOR: Medium cacao with a medium-pleasant bitterness + lightly sweet

✓ EASY BREWED

French Press:

*You need an 8 CUP FRENCH PRESS BREWER and GRINDER

  1. Warm up your empty French Press by rinsing it with hot water. It helps maintain the temperature while brewing for the best extraction.
  2. Measure out 36g (about 6 Tablespoons) of guayusa cacao and grind it as coarse as breadcrumbs.
  3. Now that your French Press is warmed up, discard the hot water, add guayusa cacao into the empty press, and fill it up with hot water.
  4. At 5:00, you are ready to press. Firmly push the press all the way down.
  5. Serve it up. Pour guayusa cacao into a carafe immediately to avoid over-extraction. If the guayusa cacao sits on the grounds too long, it continues to extract and will become bitter.
  6. To clean the French Press, we find it easiest to add a little water to the grounds, give it a good swirl, and empty it into the trash or compost bin.

ICE: Bring infusion to room temperature; add ice or refrigerate until the desired temperature.

✓ Our Products

FROM: Ecuador
NATURAL: Yes, 100% natural
FRESH: Yes, We produce in small batches to keep the leaf fresh
SMOKED: Not, Our guayusa leaves are not smoked
HARVEST: Our leaves are harvested by hand
PRODUCTION: We produce in a traditional way allowing our customers to enjoy an ancient product with its original taste, smell and color

✓ GUAYUSA

Guayusa is a sacred leaf that has been brewed in the Amazon for centuries.

TRADITIONAL USE:

AMAZON REGION: Indigenous peoples of the Ecuadorian Amazon use guayusa leaves to make an energizing beverage to drink in the morning |

THE TSÁCHILA COMMUNITY: Indigenous group native to the coastal region of Ecuador traditionally use guayusa leaves for healing and spiritual activities |

 

STAY UP TO DATE

Submit your email to get updates on products and special promotions.