Guayusa Cacao 1 Pound (16oz)
Guayusa Cacao 1 Pound (16oz)
Guayusa Cacao 1 Pound (16oz)

Guayusa Cacao 1 Pound (16oz)

Precio habitual
$ 23.69 USD
Precio de oferta
$ 23.69 USD

 

We are out of stock. It will be back in mid-June.

Purchase now and receive it later.

Introducing our Guayusa Infusion with Fine Aroma Cacao from the Amazon Region - A Taste of Pure Rainforest Bliss!

🍫 Exquisite Cacao Blend: Sourced from the heart of the Amazon region, our Fine Aroma Cacao lends an exquisite, rich chocolate flavor that perfectly complements the earthy notes of Guayusa. It's a match made in rainforest heaven.

✓ SPECIFICATIONS

Ingredient: Loose Leaf  Guayusa Loose Leaf + Fine Aroma Cacao
Cacao Color: Brown Tones  
Guayusa Leaf Color: Brown and Green
Net Weight: 16oz

✓ CAFFEINE

About 80 mg of Caffeine per serving

✓ TASTING TEST
AROMA: Light Cacao + Light Floral
COLOR: Medium brown tones
FLAVOR: Medium cacao with a medium-pleasant bitterness + lightly sweet

✓ EASY BREWED

French Press:

1.- Light Aroma, Color, and Flavor

*You only need an 8 CUP FRENCH PRESS TO BREW.

  1. Warm up your empty French Press by rinsing it with hot water. It helps maintain the temperature while brewing for the best extraction.
  2. Measure out 36g (about 6 Tablespoons) of guayusa cacao.
  3. Now that your French Press is warmed up, discard the hot water, add guayusa cacao into the empty press, and fill it up with hot water.
  4. At 6 to 9 minutes, you are ready to press. Firmly push the press all the way down.
  5. Serve it up. Pour guayusa cacao into a carafe immediately to avoid over-extraction. If the guayusa cacao sits on the grounds too long, it continues to extract and will become bitter.
  6. To clean the French Press, we find it easiest to add a little water to the grounds, give it a good swirl, and empty it into the trash or compost bin.

2.- Strong Aroma, Color, and Flavor

*You need an 8 CUP FRENCH PRESS and a GRINDER to BREW.

  1. Warm up your empty French Press by rinsing it with hot water. It helps maintain the temperature while brewing for the best extraction.
  2. Measure out 36g (about 6 Tablespoons) of guayusa cacao and grind it as coarse as breadcrumbs.
  3. Now that your French Press is warmed up, discard the hot water, add guayusa cacao into the empty press, and fill it up with hot water.
  4. At 5:00, you are ready to press. Firmly push the press all the way down.
  5. Serve it up. Pour guayusa cacao into a carafe immediately to avoid over-extraction. If the guayusa cacao sits on the grounds too long, it continues to extract and will become bitter.
  6. To clean the French Press, we find it easiest to add a little water to the grounds, give it a good swirl, and empty it into the trash or compost bin.

ICE: Bring infusion to room temperature; add ice or refrigerate until the desired temperature.

🌱 Rainforest Harmony: Immerse yourself in the Amazon's lush embrace with our Guayusa Infusion, expertly blended with Fine Aroma Cacao. This harmonious combination captures the essence of the rainforest, delivering a truly unique and indulgent experience.

🌄 Energize and Indulge: Elevate your mornings with the energizing kick of Guayusa while savoring the velvety, decadent taste of Fine Aroma Cacao. It's a symphony of flavor and vitality in every sip.

🌿 Rainforest Sustainability: By choosing our Guayusa Infusion, you're supporting sustainable practices and the preservation of the Amazon rainforest, ensuring its beauty and resources for generations to come.

☕ Unforgettable Rainforest Experience: Discover the magic of the Amazon through this authentic fusion of Guayusa and Fine Aroma Cacao. It's not just a drink; it's a journey into the heart of the rainforest, a sip of pure bliss.

Experience the essence of the Amazon in every cup with our Guayusa Infusion with Fine Aroma Cacao. It's a celebration of nature's finest ingredients, a blend of energy and indulgence, and a tribute to the Amazon's unparalleled beauty. Indulge in pure rainforest bliss today

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