Introducing our Guayusa Infusion with Fine Aroma Cacao from the Amazon Region - A Taste of Pure Rainforest Bliss!
🍫 Exquisite Cacao Blend: Sourced from the heart of the Amazon region, our Fine Aroma Cacao lends an exquisite, rich chocolate flavor that perfectly complements the earthy notes of Guayusa. It's a match made in rainforest heaven.
✓ SPECIFICATIONS
Ingredient: Loose Leaf Guayusa Loose Leaf + Fine Aroma Cacao
Cacao Color: Brown Tones
Guayusa Leaf Color: Brown and Green
Net Weight: 16oz
✓ CAFFEINE
About 80 mg of Caffeine per serving
✓ TASTING TEST
AROMA: Light Cacao + Light FloralCOLOR: Medium brown tones
FLAVOR: Medium cacao with a medium-pleasant bitterness + lightly sweet
✓ EASY BREWED
French Press:
1.- Light Aroma, Color, and Flavor
*You only need an 8 CUP FRENCH PRESS TO BREW.
- Warm up your empty French Press by rinsing it with hot water. It helps maintain the temperature while brewing for the best extraction.
- Measure out 36g (about 6 Tablespoons) of guayusa cacao.
- Now that your French Press is warmed up, discard the hot water, add guayusa cacao into the empty press, and fill it up with hot water.
- At 6 to 9 minutes, you are ready to press. Firmly push the press all the way down.
- Serve it up. Pour guayusa cacao into a carafe immediately to avoid over-extraction. If the guayusa cacao sits on the grounds too long, it continues to extract and will become bitter.
- To clean the French Press, we find it easiest to add a little water to the grounds, give it a good swirl, and empty it into the trash or compost bin.
2.- Strong Aroma, Color, and Flavor
*You need an 8 CUP FRENCH PRESS and a GRINDER to BREW.
- Warm up your empty French Press by rinsing it with hot water. It helps maintain the temperature while brewing for the best extraction.
- Measure out 36g (about 6 Tablespoons) of guayusa cacao and grind it as coarse as breadcrumbs.
- Now that your French Press is warmed up, discard the hot water, add guayusa cacao into the empty press, and fill it up with hot water.
- At 5:00, you are ready to press. Firmly push the press all the way down.
- Serve it up. Pour guayusa cacao into a carafe immediately to avoid over-extraction. If the guayusa cacao sits on the grounds too long, it continues to extract and will become bitter.
- To clean the French Press, we find it easiest to add a little water to the grounds, give it a good swirl, and empty it into the trash or compost bin.
ICE: Bring infusion to room temperature; add ice or refrigerate until the desired temperature.
🌱 Rainforest Harmony: Immerse yourself in the Amazon's lush embrace with our Guayusa Infusion, expertly blended with Fine Aroma Cacao. This harmonious combination captures the essence of the rainforest, delivering a truly unique and indulgent experience.
🌄 Energize and Indulge: Elevate your mornings with the energizing kick of Guayusa while savoring the velvety, decadent taste of Fine Aroma Cacao. It's a symphony of flavor and vitality in every sip.
🌿 Rainforest Sustainability: By choosing our Guayusa Infusion, you're supporting sustainable practices and the preservation of the Amazon rainforest, ensuring its beauty and resources for generations to come.
☕ Unforgettable Rainforest Experience: Discover the magic of the Amazon through this authentic fusion of Guayusa and Fine Aroma Cacao. It's not just a drink; it's a journey into the heart of the rainforest, a sip of pure bliss.
Experience the essence of the Amazon in every cup with our Guayusa Infusion with Fine Aroma Cacao. It's a celebration of nature's finest ingredients, a blend of energy and indulgence, and a tribute to the Amazon's unparalleled beauty. Indulge in pure rainforest bliss today
