GUAYUSA LOOSE LEAF EXTRA FINE
Our gourmet guayusa Extra Fine (fine cut tea size) is unique in that it is sifted so that it does not contain dust. It is quick to brew and yields a strong brew. Full-bodied flavor.
- Each leaf contains caffeine, Double antioxidants of green tea and amino acids, which contributes to its nutritional value.
- Guayusa provides you with a rejuvenating burst of energy, different from coffee or other caffeinated teas. The people of the Ecuadorean Rainforest describe it as “ancient energy”.
1.- Heat water until it reaches 205°F / 96 °C then add 4 grams of guayusa (about 1 spoonful) per 5.5 oz / 162ml of water. Let steep for 5 minutes.
2.- Make an Espresso Guayusa with an Espresso Stovetop maker.
3.- Cold Brew: Steep directly in cold water - no heat required. Stir and Strain leaves after 2+ hours.