Our guayusa Extra Fine (fine cut tea size) is quick to brew and yield a strong, full-bodied flavor.
- Each leaf contains caffeine, Double antioxidants of green tea and amino acids, which contributes to its nutritional value.
- Guayusa provides you with a rejuvenating burst of energy, different from coffee or other caffeinated teas. The people of the Ecuadorean Rainforest describe it as “ancient energy”.
1.- Heat water until it reaches 205°F / 96 °C then add 4 grams of guayusa (about 1 spoonful) per 5.5 oz / 162ml of water. Let steep for 5 minutes.
2.- Make an Espresso Guayusa with an Espresso Stovetop maker.
3.- Cold Brew: Steep directly in cold water - no heat required. Stir and Strain leaves after 2+ hours.
The shipping (USA) takes from 2 to 5 days, when not in stock it takes around 15 to 30 days. We always restock one time a month.