Guayusa Cacao 1 Pound (16oz)
Guayusa Cacao 1 Pound (16oz)
Guayusa Cacao 1 Pound (16oz)

Guayusa Cacao 1 Pound (16oz)

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✓ 100% NATURAL GUAYUSA CACAO | Our gourmet guayusa cacao is produced with guayusa and fine aroma cacao.

✓ ALTERNATIVE TO YERBA MATE - COFFEE | Guayusa provides you with a rejuvenating burst of energy, different from coffee or other caffeinated teas.

✓ NO JITTERS NO CRASH | NO Tannins - Astringent FREE. Each leaf contains caffeine, Double antioxidants of green tea, and amino acids, which contribute to its nutritional value.

✓ SOCIAL IMPACT | Pacha works with local Amazonian indigenous families to promote social change through sustainable development projects.

✓ FRESH: Yes, We produce in small batches to keep the leaf fresh.

✓ SMOKED: Not, Our guayusa leaves are not smoked.

✓ HARVEST: Our leaves are harvested by hand.

✓ PRODUCTION: We produce in a traditional way allowing our clients to consume an ancient product with its original taste, smell, and color.


  • AROMA: Light Cacao + Light Floral
  • COLOR: Medium brown tones
  • FLAVOR: Medium cacao with a medium-pleasant bitterness + lightly sweet


French Press:


  1. Warm up your empty French Press by rinsing it with very hot water. It helps maintain the temperature while brewing for the best extraction.
  2. Measure out 48g (about 8 Tablespoons) of guayusa cacao and grind it as coarse as breadcrumbs.
  3. Now that your French Press is warmed up, discard the hot water, add guayusa cacao into the empty press, and fill up with hot water.
  4. At 4:00, you are ready to press. Firmly push the press all the way down.
  5. Serve it up. Pour guayusa cacao into a carafe immediately to avoid over-extraction. If the guayusa cacao sits on the grounds too long, it continues to extract and will become bitter.
  6. To clean the French Press, we find it easiest to add a little water to the grounds, give it a good swirl, and empty it into the trash or compost bin.


ICE: Bring infusion to room temperature, add ice or refrigerate until the desired temperature.