HOT TEA: Pour 8oz of boiling water over 2 full Tsp of guayusa and steep for 5-10 minutes. For a stronger brew steep longer or add more guayusa. Use a filter, french press, teapot, or strainer to brew guayusa.

ICE TEA: Bring infusion to room temperature, add ice or refrigerate until the desired temperature.

COLD BREW: Steep directly in cold water - no heat required. Stir and Strain leaves after 2+ hours.

ESPRESSO: Make an Espresso Guayusa with an Espresso Stovetop maker.

Guayusa is a sacred leaf that has been brewed in the Amazon for centuries.

TRADITIONAL USE:

AMAZON REGION: Indigenous peoples of the Ecuadorian Amazon use guayusa leaves to make an energizing beverage to drink in the morning |

THE TSÁCHILA COMMUNITY: Indigenous group native to the coastal region of Ecuador traditionally use guayusa leaves for healing and spiritual activities |