GUAYUSA tea contains enough caffeine to give natural energy to the body and soul throughout the day
Type: Dehydrated leaf
Leaf Cut Size: Powder
Leaf Color: Brown and Green
Net Weight: 16oz
About 82 mg of Caffeine per serving
✓ TASTING TEST
- AROMA: Strong Earthy
- COLOR: Strong dark brown with yellow tones
- FLAVOR: Strong earthy flavor with an intense-pleasant bitterness + Light floral + lightly sweet
✓ EASY BREWED
HOT TEA: Pour 8oz of boiling water over one full Tsp of guayusa and steep for 5-10 minutes. For a stronger brew steep longer or add more guayusa. Use a filter or french press to brew guayusa.
ICE TEA: Bring infusion to room temperature, add ice or refrigerate until the desired temperature.
COLD BREW: Steep directly in cold water - no heat required. Stir and Strain leaves after 2+ hours.
ESPRESSO: Make an Espresso Guayusa with an Espresso Stovetop maker.
BLEND: In a blender add 1 full Tsp of guayusa powder and mix with juice, smoothie, yogurt, milk, or just water.
✓ Our Products
|NATURAL:||Yes, 100% natural|
|FRESH:||Yes, We produce in small batches to keep the leaf fresh|
|SMOKED:||Not, Our guayusa leaves are not smoked|
|HARVEST:||Our leaves are harvested by hand|
|PRODUCTION:||We produce in a traditional way allowing our customers to enjoy an ancient product with its original taste, smell and color|
Guayusa is a sacred leaf that has been brewed in the Amazon for centuries.
AMAZON REGION: Indigenous peoples of the Ecuadorian Amazon use guayusa leaves to make an energizing beverage to drink in the morning |
THE TSÁCHILA COMMUNITY: Indigenous group native to the coastal region of Ecuador traditionally use guayusa leaves for healing and spiritual activities |