Guayusa Loose Leaf 16kg bag by PACHA
Guayusa Loose Leaf 16kg bag by PACHA
Guayusa Loose Leaf 16kg bag by PACHA
Guayusa Loose Leaf 16kg bag by PACHA
Guayusa Loose Leaf 16kg bag by PACHA

Guayusa Loose Leaf 16kg bag by PACHA

Regular price
$ 352.00 USD
Sale price
$ 352.00 USD

GOURMET GUAYUSA LOOSE LEAF

Our gourmet guayusa loose leaf is unique in that it is sifted so that it does not contain dust. This, along with the cut we have chosen for our loose leaf, makes it ideal for a clean, nutrient-packed brew. Since it does not contain dust, it may take a little longer to steep (a couple of extra minutes) depending on the strength of flavor you prefer.

  • Each leaf contains caffeine, Double antioxidants of green tea, and amino acids, which contribute to its nutritional value.
  • 100% Natural Guayusa. NO TANNINS - Astringent FREE. It tastes smooth and naturally sweet. Each leaf contains caffeine, Double antioxidants of green tea and amino acids, which contributes to its nutritional value.
  • Guayusa provides you with a rejuvenating burst of energy, different from coffee or other caffeinated teas. The people of the Ecuadorean Rainforest describe it as “ancient energy”.

Important Information

✓ 100% NATURAL GUAYUSA |✓ GUAYUSA tea contains enough caffeine to give natural energy to the body and soul throughout the day | ✓ TYPE: Guayusa loose leaf | ✓ SIZE: Regular Loose Leaf | ✓ STYLE: Loose Leaf | ✓ ORGANIC: Yes, but not certified yet |✓ FRESH: Yes, We produce in small batches to keep the leaf fresh | ✓ SMOKED: Not, Our guayusa leaves are not smoked | ✓ HARVEST: Our leaves are harvested by hand | ✓ PRODUCTION: We produce in a traditional way allowing our clients to consume an ancient product with its original taste, smell and color |

           Guayusa Tasting:

TASTE: Medium smooth, sweet and earthy |

AROMA: Medium Earthy |

COLOR: Medium Dark Brown with yellow tones |

Traditional Use:

AMAZON REGION: Indigenous peoples of the Ecuadorian Amazon use guayusa leaves to make an energizing beverage to drink it in the morning | THE TSÁCHILA COMMUNITY: Indigenous group native to the coastal region of Ecuador traditionally use guayusa leaves for healing and spiritual activities |

Origen: Ecuador 


Steeping Method

A) Heat water until it reaches 205°F / 96 °C then add 4 grams of guayusa (about 2 spoonfuls) per 5.5 oz / 162ml of water. Let steep for 5 minutes.

B) Boil water with 4 grams of guayusa (about 2 spoonfuls) per 5.5 oz / 162ml of water for 5 to 10 minutes. 

C)Cold Brew: Steep directly in cold water - no heat required. Stir and Strain leaves after 2+ hours.

 Bulk Order

 

Kilos Pounds

Price / Pound (USD)

 

16

35.2

 10

304

668

9.55

 

 

For orders over 1000 pounds, please contact sales@pacha.ec